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AUGUST 2013
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BACK-TO-SCHOOL BREAKFASTS
1¼ cups milk
¼ cup unsalted butter, plus about
3 Tbsp, for cooking
1 tsp vanilla extract
1½ cups flour
3 tsp baking powder
1 Tbsp sugar
½ tsp salt
1 large egg
¼ cup peanut butter
2 bananas, peeled and thinly sliced
+ Cinnamon, for sprinkling
1.
Preheat oven to 375°F.
2.
Warmmilk and ¼ cup butter in a small
saucepan over medium heat, swirling pan, until
butter melts (do not let boil); remove from heat
and add vanilla.
3.
Whisk flour, baking powder, sugar, and salt in
a large bowl. Beat egg in a medium bowl; slowly
whisk warmmilk mixture into egg. Whisk wet
ingredients into dry ingredients until just
combined; batter will be lumpy.
4.
Line a baking sheet with parchment paper.
Melt 1 Tbsp butter in a large nonstick skillet
over medium heat. Working in batches, drop
batter into skillet in ¼-cup dollops. Cook until
tops bubble, about 2 minutes, then top half of
each pancake with about 1 tsp peanut butter,
2 to 3 banana slices, and a sprinkle of cinnamon.
Fold each pancake over filling (taco-style) with a
spatula, then transfer to prepared baking sheet.
Bake 2 to 3 minutes.
5.
Meanwhile, add 1 more Tbsp butter to pan
and repeat process with batter, peanut butter,
banana, and cinnamon. Remove first batch from
oven as second goes in, and repeat with any
remaining batter.
PER SERVING:
380 cal, 41g carbs, 9g protein, 21g fat,
70mg chol, 480mg sodium, 2g fiber
peanut butter and banana pancake turnovers
HANDS-ON:
25min
•
TOTAL:
25min
•
SERVES:
4–6
Make it even
quicker: Use
pancake mix and
jump ahead to
step 4.
Ingredients:
1 Package(32oz)Ore-Ida®
TaterTots®,or8cups
1 Container(16oz)sourcream,
or2cups
2 Tbspranchseasoningmix
3 Tbspchoppedfreshchives,
divided
*
1 Cupshreddedcheddarcheese
¼ Cupcookedbaconcrumbles
Directions:
1. Preheat oven to 350°F.
Bake potatoes according to
package instructions. In a
mediumbowl, mix together
sour cream, seasoningmix
and 2Tbspof chives.
2. ArrangeTater Tots on
servingplatter. Spoon sour
creammixture on top. Sprinkle
with cheese, bacon and
remaining 1 Tbspof chives.
*If desired, substitute chopped fresh
chiveswith choppedgreenonions.
Formoregreat
recipes visit
www.oreida.com
LOADED
TOTCHOS
Makes: 12 | PrepTime: 5minutes
CookTime: 32minutes
Check out this simple
appetizer loaded with the
classic appeal of your favorite
baked potato toppings!
© PARADE Publications 2013. All rights reserved.