Basic HTML Version
AUGUST 2013
dashrecipes.com
FUN FOOD
ric reat
TASTES LIKE A PIZZA, ACTS LIKE A DIP WHAT’S NOT TO LOVE?
This fun idea comes
fromDonna and
Chad Elick. For more
of their recipes, go to
parade.com/elick
8 oz wholemilk ricotta
cheese
8 oz Italian-blend
grated cheese
½ cup grated Parmesan
cheese
+ Kosher salt and
freshly ground
pepper
1 cup jarredmarinara
sauce
4 oz freshmozzarella,
sliced
+ Fresh basil, for
topping
+ Bread sticks, for serving
Margherita Pizza Dip
HANDS-ON:
10min
•
TOTAL:
30min
•
SERVES:
6–8
1.
Preheat oven to 350°F.
Stir together ricotta, Italian,
and Parmesan cheeses in a
large bowl; season with salt
and pepper.
2.
Evenly spread cheese
mixture in a deep-dish pie
plate or 1½- to 2-quart
baking dish. Spoon sauce
over cheese, leaving a clean
border around edge. Top
with mozzarella slices.
3.
Bake about 20 minutes,
until cheese is bubbly and
golden brown. Top with
basil and serve with bread
sticks for dipping.
PER TBSP: 30 cal, 1g carbs,
2g protein, 2g fat, 5mg chol,
60mg sodium, 0g fiber
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© PARADE Publications 2013. All rights reserved.