With summer on the way, it's time to break out the grills, but don't forget about the dangers outdoor cooking can pose.

Proper handling and storage of raw meat, poultry or fish is the first step in preparing a safe, well-cooked meal.

"By following some simple guidelines, people can prevent their risk of food-borne illness," said Katherine A. French, a registered dietitian and health and nutrition agent for Penn State Cooperative Extension in Mercer County.