It's time once again for people to feast on delicious creations from local food vendors to support the United Way of Mercer County.

The Restaurant Revue will be from 6 to 8:30 p.m. next Thursday at The Rosemont banquet and conference center, 200 Sterling Ave., Sharon.

Twenty-one vendors are set to participate in the event which marks the start of the United Way's 2003 campaign.

Chef Bryan Reed of Red Lobster, Hermitage, with the help of manager Joan DiFerio will serve up stuffed mushrooms and teriyaki mahi mahi.

Sam, Ralph and Robert Arena of The Wave restaurant, Sharon, will dish out delectables like filet mignon marsala, baked penne pasta and tortellini with greens alio et olio.