Cindy's Turnovers

1 pound phyllo dough

3/4 cup sweet butter




Cheese filling:

3/4 cup Monterey Jack or feta cheese

1/2 cup cottage or ricotta cheese

1 egg, beaten

2 tablespoons chopped parsley

1/2 teaspoon black pepper




Spinach filling:

1/2 of 10-ounce package frozen chopped spinach, thawed and drained of excess water

1/2 onion, grated

3/4 cup Monterey Jack or feta cheese

1/4 cup grated Parmesan cheese

1 egg beaten

1/2 teaspoon dried dill weed, optional

1/4 teaspoon black pepper

Salt to taste