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The winners
The winning recipes in The Herald's ``What's Cookin' in Your World'' Contest are:
GRAND PRIZE WINNER:
The Rev. Janice E. Duncan, Pepper Cheesecake (appetizer)
APPETIZERS:
Winner: Stephanie Alter, Stuffed Mushrooms Casino.
Semifinalist: Dave Foley, Cheese Stuffed Shrimp
SALADS:
Winner: Gale A. Ort, Oriental Chicken Salad
Semifinalist: Ryan Sobash, Blueberry Salad
Semifinalist: and Cynthia Lowe, Beef Salad Vinaigrette
EATING LIGHT:
Winner: Lynsie Fedorko, Creamy Lite Spinach Strata
Semifinalist: Denise Reiter, Turkey Hawaiian
Semifinalist: and Barbara Slaughenhoupt, Eggplant Casserole
ETHNIC:
Winner: Edie Smigel, Italian Sausage and Spinach Pie
Semifinalist: Holly Ann Farone, Greek Pie
Semifinalist: Eileen Ference, Giallo Riso (Yellow Rice)
MAIN DISH/CASSEROLES:
Winner: Barbara Wolf, Fettucine Alfredo de la Mare
Semifinalist: Joyce Settle, Meatloaf Wellington
Semifinalist: Kenneth Wagner, Basil Chicken Rolls
DESSERTS:
Winner: Judy Baxendell, Eclair Cake.
Semifinalist: Shirley Bowers-Donak, Chocolate Marble Turtle Cheesecake
Semifinalist: Freda Feather, Fine Friends' Strawberry-Pistaschio Crisp
OTHER:
A Happy Home Recipe
Profiles and photos of the bakeoff judges:
Dr. Patrick Clune,
Carol Connelly and
Ken Creamer
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