The Herald, Sharon, Pa: '96 What's Cookin' in your World Contest

WINNERS // Main 96 Cookbook page //
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts

Marj Smut's Hot Appetizer

3 cans water-packed artichokes, quartered or coarsely chopped

1 cup grated Romano or Parmesan cheese

1/2 cup chopped black olives

1 teaspoon garlic salt

1 pint mayonnaise

Juice of 1 lemon

1. Spread artichoke hearts and black olives in a shallow casserole.

2. Combine other ingredients and spread over.

3. Bake at 350 degrees for 25-30 minutes.

4. Serve hot on crackers, toasted pita triangles or sliced French bread.

Freda Feather, 4690 Pine Cone Drive, Hermitage

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
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Updated Aug. 13, 1997
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