Marinated Shrimp1 1/2 cups salad oil1. Combine ingredients except shrimp. Pour over cooked shrimp in large glass or non-metal bowl. Cover and refrigerate 24 hours. 2. Spoon marinade occasionally over shrimp. Serve over lettuce or lettuce-lined platter with toothpicks. 3. For shrimp, use 4 pounds that is cooked, peeled and deveined. Drop shrimp into boiling water that is seasoned with crab boil. (If crab boil is not available add tobasco, cayenne pepper and salt to taste). 4. Boil until pink in color. Large shrimp should boil 10-15 minutes. Audrey Matsis, 1057 Hamilton Ave., Farrell |
