The Herald, Sharon, Pa: '96 What's Cookin' in your World Contest

WINNERS // Main 96 Cookbook page //
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts

Hidden Valley Ranch Sausage Stars

2 cups (1 pound) cooked crumbled hot sausage

1 1/2 cups grated sharp Cheddar cheese

1 1/2 cups grated Monterey Jack cheese

1 cup prepared Hidden Valley Ranch (original ranch) salad dressing mix

1 can (2.25 ounces) sliced ripe olives

1/2 cup chopped red peppers

1 package fresh or frozen won ton wrappers (or egg roll wrappers cut in fourths)

Vegetable oil

1. Preheat oven to 350.

2. Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red pepper.

3. Lightly grease a mini muffin tin and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes until golden.

4. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.

Joyce Settle, 737 Fairfield Drive, Hermitage

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
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Updated Aug. 13, 1997
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