Michael's Grilled Calamari3 pounds squid, cleaned and rinsed, then patted dry (tubes and tennacles should be left whole)1. Heat the gas grill _ normal setting (medium). 2. Cook the squid in water for 7 minutes then drain. 3. Saute butter and garlic together, set aside. 4. Arrange squid in the grilling basket and brush both sides of the squid with the butter/garlic sauce. 5. Lock grilling basket. Then char-broil squid on the gas grill, both sides, about 10 minutes. 6. Transfer squid to a large platter. 7. Pour remaining butter/garlic sauce on to squid. Sprinkle with salt and pepper. Top with chopped parsley. Serve with thick bread and white wine. Robert P. Rubano, 546 Shenango Blvd., Farrell |
