The Herald, Sharon, Pa: '96 What's Cookin' in your World Contest

WINNERS // Main 96 Cookbook page //
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts

Baked Artichoke Spread

1 can (16 ounces) artichoke hearts, diced fine (not marinated)

1 cup Hellmann's Light Mayonnaise

1 cup Parmesan cheese

1 cup shredded taco cheese (packaged)

1. Mix together and put in a 1-quart casserole and bake at 350 for 40 minutes.

2. Serve hot or cold with crackers or toasted rounds. Also great served on fish in place of tartar sauce.

Barbara Bateman, 539 Richmond Drive, Sharon

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
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Updated Aug. 13, 1997
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