Pineapple Cheese Ball2 packages (8 ounces each) cream cheese, softened1. Mix peppers, onion, softened cream cheeese, pineapple, salt and sugar. Form into the size of ball you want. 2. Roll in chopped nuts and garnish with a red cherry if desired. 3. Can be frozen and reshaped if necessary. Serve with crackers. Michelle Newton, 1233 Huron Ave., New Castle |
