The Herald, Sharon,
PA=
WINNERS // Main 96 Cookbook page //
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts

cookbook logo

Chile Cheese Squares

1 can (4 ounces) diced, mild green chilies, drained

2 cups (8 ounces) Monterey Jack or sharp Cheddar cheese, shredded

1 cup buttermilk baking mix

1 cup light cream or half-and-half

4 eggs

1/4 teaspoon salt

1/4 cup sliced pimento-stuffed olives


1. Sprinkle green chilies and shredded cheese in the bottom of a lightly greased 9-inch square baking pan. Preheat oven to 375 degrees.

2. Combine buttermilk baking mix, cream, eggs and salt in a medium-size bowl, and beat until thoroughly blended. Pour over chile cheese mixture, spread evenly.

3. Bake at 375 for 30 minutes or until puffed and golden. Let stand 10 minutes before cutting in squares. Garnish squares with olive slices.


Dorothy Ball, 3095 E. State St., Hermitage

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
Back to TOP // Back to The Herald HOME page

Internet service in Mercer County, only $20.95 a month!

Updated Aug. 13, 1997
Questions/comments: herald@pgh.net
For info about advertising on our site or Web-page creation: advertising@sharon-herald.com
Copyright ©1997 The Sharon Herald Co. All rights reserved.
Reproduction or retransmission in any form is prohibited without our permission.