The Herald, Sharon, Pa: '96 What's Cookin' in your World Contest

WINNERS // Main 96 Cookbook page //
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts

Ham's Hors D'oeuvres

10-20 slices of cooked ham, can be cut in half

3-4 cups of cooked stuffing, cooled

10 pickles, dill and sweet, cut lengthwise in 4 pieces

20 slivers of cheese _ Velveeta, sharp and Swiss

1. Take a slice of ham and wrap it around a tablespoon of stuffing; or wrap around piece of pickle and/or sliver of cheese.

2. Hold together with a toothpick. Can be doubled by cutting in half.

Jerry K. Hamrick, 209 E. Tempalena Ave., New Castle

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
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Updated Aug. 13, 1997
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