Baked Cream Cheese1 package (4 ounces) crescent rolls1. Unroll dough, press together to form 12-by-4-inch rectangle. Sprinkle top of cream cheese with half of dill. Place cream cheese dill side down in center of dough. 2. Sprinkle cream cheese with remaining dill. Enclose cream cheese with dough. Press edges to seal. 3. Place on lightly greased cookie sheet. Brush with egg yolk and bake at 350 for 15 to 18 minutes. Serve on crackers or apple slices. Shirley Bowers Donak, 200 Butterfly Lane, Hermitage |
