The Herald, Sharon, Pa: '96 What's Cookin' in your World Contest

WINNERS // Main 96 Cookbook page //
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts

Aegean Chicken Livers

1 pound chicken livers

Garlic powder

Coarse ground black pepper

Oregano

1 bunch scallions, chopped

1 lemon, sliced in rounds

1/4 pound margarine, cut in patties

1/3 cup lemon juice

1/3 cup white wine

1. Place livers in single layer in shallow pan.

2. Season well with pepper, garlic powder and oregano. Place chopped scallions on top of livers, along with lemon slices and margarine patties.

3. Pour lemon juice and wine over livers and bake at 375 for 25-30 minutes until done.

Lynsie Fedorko, 469 Georgetown St., Sharpsville

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
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Updated Aug. 13, 1997
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