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Confetti Vegetable Marinade

3 tomatoes

3 cucumbers

2 red onions

2 green peppers





Marinade:

1 cup sugar

1 1/2 teaspoons salt

1 cup oil

1 1/2 teaspoons mustard

1 1/2 teaspoons celery seed


1. Cut vegetables in chunks.

2. Mix vegetables and marinade.

2. Refrigerate and stir every so often.


Mary Wagner, 7 Elm St., Greenville

WINNERS // Main 96 Cookbook page
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Updated Aug. 13, 1997
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