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Tangy Broccoli Salad

1 cup Miracle Whip free nonfat dressing

2 tablespoons sugar

2 tablespoons vinegar

1 medium bunch broccoli, cut into flowerets (about 6 cups)

4 cups loosely packed fresh spinach leaves

8 slices turkey bacon, crisply cooked, crumbled

1/2 cup red onion rings

1/4 cup raisins


1. Mix dressing, sugar and vinegar in large bowl.

2. Add remaining ingredients, mix lightly. Refrigerate. Makes 10 servings.


Mrs. Paul Bogdan, 1186 March St., Sharon

WINNERS // Main 96 Cookbook page
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Updated Aug. 13, 1997
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