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Tangy Broccoli Salad 1 cup Miracle Whip free nonfat dressing
2 tablespoons sugar
2 tablespoons vinegar
1 medium bunch broccoli, cut into flowerets (about 6 cups)
4 cups loosely packed fresh spinach leaves
8 slices turkey bacon, crisply cooked, crumbled
1/2 cup red onion rings
1/4 cup raisins
1. Mix dressing, sugar and vinegar in large bowl.
2. Add remaining ingredients, mix lightly. Refrigerate. Makes 10 servings.
Mrs. Paul Bogdan, 1186 March St., Sharon
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