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Avocado and Grapefruit with Radicchio, Bibb Lettuce served with Lime Vinaigrette

1 ripe avocado, sliced

1 jumbo grapefruit, sectioned

1 head raddicchio, shredded

1 head Boston Bibb lettuce





Vinagrette:

3 limes, squeezed

1/4 cup champagne vinegar

1 tablespoon sugar

Kosher salt

Pepper


1. First layer is bibb lettuce.

2. Second layer is grapefruit sections.

3. Third layer is, avocado slices.

4. Fourth layer is shredded Raddicchio.

5. Mix ingredients for vinaigrette and drizzled over all.


Jeff Kaiser, Box 133 Oak Leaf Estates, West Middlesex

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
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Updated Aug. 13, 1997
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