The Herald, Sharon,
PA=
WINNERS // Main 96 Cookbook page //
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts

cookbook logo

`For Goodness Sakes' Salad

1 package (3 ounces) lemon-flavored gelatin

1 package (3 ounces) lime-flavored gelatin

1 cup boiling water

1 cup evaporated milk

1 can (20 ounces) crushed pineapple, undrained

1 cup mayonnaise

1 cup (8 ounces) cottage cheese

1 cup chopped nuts

1 tablespoon horseradish sauce


1. In a large bowl, dissolve the gelatins in boiling water. Cool.

2. Stir in milk, pineapple with juice, mayonnaise, cottage cheese, nuts and horseradish sauce. Mix well.

3. Chill until partially set. Pour into an oiled 8-cup mold. Chill for 6 hours or overnight.

4. Unmold and serve. Makes 12-16 servings.


Judy Baxendell, 2998 E. State Road, Jamestown

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
Back to TOP // Back to The Herald HOME page

Internet service in Mercer County, only $20.95 a month!

Updated Aug. 13, 1997
Questions/comments: herald@pgh.net
For info about advertising on our site or Web-page creation: advertising@sharon-herald.com
Copyright ©1997 The Sharon Herald Co. All rights reserved.
Reproduction or retransmission in any form is prohibited without our permission.