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`For Goodness Sakes' Salad 1 package (3 ounces) lemon-flavored gelatin
1 package (3 ounces) lime-flavored gelatin
1 cup boiling water
1 cup evaporated milk
1 can (20 ounces) crushed pineapple, undrained
1 cup mayonnaise
1 cup (8 ounces) cottage cheese
1 cup chopped nuts
1 tablespoon horseradish sauce
1. In a large bowl, dissolve the gelatins in boiling water. Cool.
2. Stir in milk, pineapple with juice, mayonnaise, cottage cheese, nuts and horseradish sauce. Mix well.
3. Chill until partially set. Pour into an oiled 8-cup mold. Chill for 6 hours or overnight.
4. Unmold and serve. Makes 12-16 servings.
Judy Baxendell, 2998 E. State Road, Jamestown
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