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Lettuce and Cauliflower Salad

1 head of lettuce, torn into bite-sized pieces

1 small to medium head of cauliflower, cut in small pieces

2 cups chopped onions

1 pound bacon, cooked and broken into pieces





Dressing:

1 cup mayonnaise

1/2 cup Parmesan cheese

1/4 cup sugar


1. In a 9-by-13-inch pan, layer lettuce, cauliflower, onion and bacon.

2. Mix together the ingredients for the dressing and spread over lettuce layer.

3. Let stand overnight. Mix before serving. Serves 10-12.


Linda Redmond, 47 Allen Lane, West Middlesex

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
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Updated Aug. 13, 1997
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