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Fall Harvest SaladVinaigrette:
1/4 cup orange juice
1/2 teaspoon sugar
1 tablespoon lemon juice
1 cup vegetable oil
Salad:
1 cup corn
1/4 cup oatmeal
1/2 cup red and green pepper, diced
1 cup zucchini strings
1 cup squash strings
1/4 cup red onion, diced
6 ounces lettuce mixture
1. Blanch and season zucchini, squash and peppers.
2. Mix all other ingredients in vinaigrette and serve cold.
Dave Foley, 69 5th Ave., Sharon
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