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Broccoli Salad

1 bunch broccoli

1/2 cup bacon, fried, drained and crumbled

1 cup raisins

1/2 cup walnuts, chopped





Dressing:

3 tablespoons mayonnaise

1/2 cup sugar

1/4 cup vinegar

1 onion, chopped finely


1. Mix ingredients for dressing, cover and chill for 30 minutes.

2. Cut broccoli into bite-sized pieces. Add crumbled bacon, raisins and nuts.

3. Pour dressing over salad and chill for 30 minutes. Yields 4 to 6 portions.


Beverly Scurpa, 470 S. 7th St., Sharpsville

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
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Updated Aug. 13, 1997
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