|
Chicken Salad Bombay 6 cups cubed cooked chicken
2 cans (11 ounces each) mandarin orange segments, drained
1 can (8 ounces) sliced water chestnuts, drained
1 cup Chinese pea pods
1/2 cup sliced celery
1 cup chopped apple
1 package (8 ounces) light Neufchatel cheese, softened
1/3 cup orange juice
2 teaspoons grated orange peel
1 teaspoon curry powder
1 can (5 ounces) chow mein noodles
1. Mix together chicken, oranges, water chestnuts, pea pods, celery and apple in a large bowl.
2. Place Neufchatel cheese, orange juice and peel and curry powder in food processor or blender container; process until well blended.
3. Add to chicken mixture; toss lightly. Chill.
4. Top with chow mein noodles.
Chloe Buckner, P.O. Box 421, Edinburg
|
|