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Old-Fashioned Fruit Salad 6 pounds bananas, cut in small pieces
2 large cans crushed pineapple
6 large oranges, cut in small pieces
2 pounds seedless grapes, cut in small pieces
2 cups chopped walnuts
Dressing:
3 eggs
2 cups sugar
1 cup boiling water
1. Combine cut-up fruit in a large mixing bowl. Add dressing and stir into fruit. Store in large closed container and keep cool. Add nuts as a topping. Do not mix nuts in mixture.
2. Dressing: Beat eggs and sugar until fluffly, then add boiling water. Cook on medium heat for 7 minutes; stirring constantly. Remove from heat and let cool. Fold into fruit mixture. Makes 1 gallon.
Jerry K. Hamrick, 209 E. Tempalena Ave., New Castle
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