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Olive Mushroom Salad 8 ounces sliced mushrooms
8-ounce jar salad olives
1 can black olives, drained
4 celery stalks, chopped
2 medium onions, sliced
1 tablespoon oregano or less
1/3 cup sugar
1/2 cup plus 1 tablespoon cider vinegar
1/2 cup plus 2 tablespoons oil
1. Mix oregano, sugar, vinegar and oil together.
2. Put all remaining ingredients in medium bowl and mix well. Best if left overnight.
Donna Holter, 27 Hnida Road, West Middlesex
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