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Italian Potato Salad 4 medium boiled potatoes
1 small chopped onion
2 cut up stalks celery
5 boiled eggs, cut up
Salt and pepper, to taste
Light olive oil, to taste
Oregano
1. Dice potatoes, add onions, celery, eggs. Combine dressing of light olive oil, salt and pepper to taste. Pour over potatoes. Sprinkle with oregano. Mix well.
2. Just before serving cut up one firm tomato and mix second time and serve warm or cold.
Angie Lombardo, 3720 Morefield Road, Hermitage
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