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Frozen Fruit Salad

2 packages (3 ounces) Philadelphia cream cheese

1 cup Hellmann's mayonnaise

1 cup whipped cream

2 1/2 cups fruit cocktail, drained

1/2 cup chopped maraschino cherries

2 1/2 cups tiny marshmallows


1. Cream the cream cheese thoroughly. Blend in mayonnaise and whipped cream.

2. Combine rest of ingredients. Place in container and freeze. You may add cherry juice for added color.


Lynsie Fedorko, 469 Georgetown St., Sharpsville

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
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Updated Aug. 13, 1997
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