Salmon Loaf with Green Pea Sauce1 teaspoon olive oil1. Preheat oven to 350. Saute onion in olive oil until tender, blend in 1 tablespoon flour, add milk. Cook, stirring for 3-5 minutes until thick. 2. Remove from heat and stir in salmon, bread crumbs, egg white, dill and lemon juice. Add pepper. 3. Turn into a lightly greased 7 1/2-by-3 3/4-by-2-inch loaf pan. Bake uncovered for 40-45 minutes or until lightly brown. Cool on a wire rack for 15 minutes. 4. Melt margarine in a small heavy saucepan over moderate heat, blend in the flour, stirring constantly. Stir in chicken broth and dill, cooking and stirring until thick, 3-5 minutes. Mix in the lemon juice, pepper and peas. Cover and keep warm. 5. When the salmon loaf has cooled, invert it onto a warm platter and serve. Pass sauce separately. Serves 4. Louise Ballantine, 1002 Columbia Ave., Grove City |
