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Veggie Bacon Rice Dish

1/2 pound low-fat turkey bacon

1 cup rice

2 cans (15 ounces each) low-salt beef broth

1 garlic clove

1 small onion

1 small tomato

6 collard leaves


1. Cook bacon and then slice it into small pieces.

2. Dice the garlic, onion, tomato and collards. In a deep frying pan, combine all of the ingredients.

3. Bring to a boil. Reduce heat to low and let simmer for 20 minutes.

4. Stir occasionally. Serves about 2 people.


Eileen Ference, 315 Lincoln Ave., Grove City

WINNERS // Main 96 Cookbook page
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Updated Aug. 13, 1997
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