Hershey Light Chocolate Cake1 1/4 cups sifted flour1. Preheat oven to 350 degrees. Grease two 8-inch round pans. 2. In a bowl, add flour, cocoa and baking soda. Add milk, vinegar, oil and vanilla to dry ingredients. Beat well. 3. Bake 20 minutes. 4. For light cocoa frosting: In small bowl, stir 1 envelope whipped topping, 1/2 cup skim milk, 1 tablespoon cocoa, 1/2 teaspoon vanilla and beat at high speed until soft peaks. Spread on cooled cake. Vi Bowers, 355 Norris Ave., Sharon |
