Split Pea Soup3 cups dry split peas1. Place peas, water, bay leaf, salt and dry mustard in kettle. Bring to a boil, lower heat, simmer partially covered for 20 minutes. 2. Add onion, garlic, celery, carrots and potato. Partially cover, simmer for 40 minutes more with occasional stirring. Add water, if necessary. 3. Add pepper and vinegar to taste; add toppings of chopped ripe tomato and/or chopped fresh parsley Gayle Cranford, 4689 Pine Cone Drive, Hermitage |
