The Herald, Sharon, Pa: '96 What's Cookin' in your World Contest

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Chicken Stuffing Casserole

2 boned chicken breasts, cut into about 1-inch cubes

1 package (6 or 8 ounces) stuffing mix

1 can (10 3/4 ounces) chicken broth

1 package fresh or 1 can of mushrooms

1. Butter bread dish or deep 1 1/2-quart casserole dish. Add raw cut up chicken.

2. Cover with mushrooms, add stuffing and mix.

3. Pour chicken broth over all. Bake at 350 degrees for 45 minutes. Serves 4-6.

N. Shively, Box 455 RD1, New Wilmington

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
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Updated Aug. 13, 1997
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