Char-Grilled Swordfish

4 5-ounce sword fish steaks

2 heads of broccoli




Relish:

1 cup black bean, soaked and cooked

1 red pepper, diced

1 yellow pepper, diced

1 green pepper, diced

1/4 red onion

1 lemon squeezed

1 lime squeezed

1/4 cup olive oil

1/8 cup white vinegar