Onion-Fried Mandarin Orange Chicken6 boneless skinless chicken breast halves, pounded slightly to flatten1. Sprinkle chicken with basil, salt and red pepper. Melt margarine in large non-stick skillet. Add chicken, cook over medium-high heat for 5 minutes. Turn chicken, add onion. Cook an additional 4 to 6 minutes or until chicken is fork tender and juices run clear. 2. In small bowl, combine broth, reserved mandarin orange liquid and cornstarch; blend well. Add to chicken in skillet, cook and stir until RC1 5thickened and bubby. 3. Gently stir in orange segments, cook until thoroughly heated. Serves 6. Cynthia Lowe, Box 285, Masury |
