The Herald, Sharon, Pa: '96 What's Cookin' in your World Contest

WINNERS // Main 96 Cookbook page //
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts

Light and Easy Vegetable Soup

1 package (8 ounces) cole slaw mix

3 tablespoons butter or oil

2 tablespoons Maggi Seasoning (available at Giant Eagle)

8 cups water

1/2 cup minced dehydrated onions

1 teaspoon thyme

1 teaspoon oregano

2 teaspoons basil

2 teaspoons marjoram

1 teaspoon garlic granules

2 tablespoons chicken flavor soup base

1 jar (28 ounces) spaghetti sauce

1 can Canneloni white beans, do not drain

2 cups fresh or frozen vegetables

Dash of crushed red pepper flakes

Dash of Worcestershire sauce

1. Saute cole slaw mix in butter or oil and Maggi until soft.

2. Add water, onions and seasonings. Bring to a slow boil. Reduce heat to medium-low heat and cook for 20 minutes.

3. Add more water if needed.

4. Add chicken flavor soup base, spaghetti sauce, Canneloni beans and vegetables. Simmer 15 minutes. Ready to serve. Leftovers may be frozen.

Fern E. Gargano, 306 Hazen Road, Sharpsville

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
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Updated Aug. 13, 1997
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