The Herald, Sharon, Pa: '96 What's Cookin' in your World Contest

WINNERS // Main 96 Cookbook page //
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts

Wonderful Zucchini Soup

1 large onion, chopped

2 tablespoons margarine

2 cups boiling water

2 chicken bouillon cubes

8 cups zucchini, chopped

1/8 teaspoon garlic powder

1/2 teaspoon salt

1/4 cup parsley

1. Saute onion in margarine in saucepan. Add water, bouillon, zucchini, garlic powder and salt. Mix well.

2. Cook until zucchini is tender. Combine with parsley in blender container. Process until smooth.

Eleanor A. Harkins, 71 Clark St., Jackson Center

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
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Updated Aug. 13, 1997
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