Oreo Dessert28 fat-free Oreo cookies1. Crush Oreo cookies and mix with 1/4 cup melted margarine. 2. Line 9-by-13-by-2-inch pan with mixture. Freeze. 3. Add 1/2 gallon vanilla ice cream that has been has softened. Spread over Oreo crust. Freeze. 4. Boil sugar, milk, vanilla, chocolate chips and 6 tablespoons margarine in saucepan for 1 minute. Set aside to cool. 5. Spread over ice cream. Freeze. 6. Top with Cool Whip and sprinkle with pecans. Return to freezer at least 4 hours before serving. Beverly Scurpa, 470 S. 7th Street, Sharpsville |
