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Frozen Yogurt Pie 1 quart low-fat vanilla yogurt, softened
4 cups oat bran, crushed fine
1/3 cup oleo, melted
2 large apples, sliced thin
1 can pineapple, drained
1 dozen large strawberries, sliced
1. Combine oat bran and melted oleo. Press mixture into bottom and sides of 9-inch pie pan. Bake at 350 degrees for 5 minutes. Remove and let cool.
2. Fill crust with yogurt, spread evenly. Freeze for 2 hours. Then cover with fruit, before serving.
3. Yogurt can be mixed with low-fat pie filling.
Jerry L. Hamrick, 209 E. Tempalena Ave., New Castle
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