Stuffed Shells8 ounces shredded no-fat mozzarella cheese1. Mix mozzarella cheese, cottage cheese, bread crumbs, egg and salt and pepper. 2. Spoon enough sauce to cover the bottom of 9-by-13-inch pan. 3. Stuff cooked shells with cheese mixture. Place in single layer in pan. 4. Cover with sauce, sprinkle with Parmesan cheese. Bake at 400 degrees for 20 to 25 minutes until hot. Roni Tonelli, 2383 Shadow Drive, Sharpsville |
