Buttermilk Bran Muffins3/4 cup bran1. Combine bran, buttermilk, beaten egg whites, honey, oil, raisins and carrots. Let stand 10 minutes. 2. Preheat oven to 425 degrees. 3. In large bowl, sift flour, baking soda and nutmeg. Make a well in the center and add buttermilk/bran mixture. Stir just enough to dampen the flour. Batter should be lumpy. Do not over mix. 4. Spoon batter into muffin tins. Bake for 15-20 minutes or until tester comes out clean. Ann Kloss, 490 Ormond Ave., Sharon |
