Chicken Paprika (Stew Chicken with Sour Cream)1 onion, chopped1. Brown onion in shortening, add seasonings and chicken, brown 10 minutes. Add water, cover and let simmer slowly until tender. 2. Remove chicken. Add sour cream to drippings in pan and mix well. Add favorite dumpling recipe. Arrange chicken on top. 3. Heat through and serve. 4. For more gravy, add 1/2 pint sweet cream to sour cream. Serves 4 to 6 people. John Simon, 802 Hasenflu Drive, Hermitage |
