Sour Cream Enchiladas

Filling:

1 pound lean pork, small cubes

1 can (4 ounces) green chile, chopped

1 medium onion, diced

1 clove garlic, pressed or chopped




Sauce:

1 medium onion, diced

1 cup sour cream

1 cup tomatoes, canned or cooked fresh, mashed or chopped

1 can (4 ounces) green chile, chopped

1 cup chicken broth

1 dozen corn tortillas

1 1/2 cups grated Monterey Jack or longhorn cheese