Country Biscuit2 cups flour1. Heat oven to 450 degrees. 2. In medium bowl, combine all dry ingredients and cut in oleo and butter as for pastry dough. 3. Add milk, mix until dough comes away from bowl. 4. Roll out and cut with biscuit cutter. Bake for 10-14 minutes or until brown. Vi Bowers, 355 Norris Ave., Sharon |
