Broccoli Cheese Soup1 medium onion, chopped1. Saute onion in butter and set aside. 2. In large (4-quart) pot, bring water to boil, dissolve bouillon cubes. Add noodles and broccoli; bring to a second boil. Cook on medium heat until tender (about 20 minutes) stir occasionally. When fully cooked, stir in onions. 3. While step 2 is cooking; in heavy gauge pot on low heat, melt cheese in milk (stirring constantly). Add step 3 to step 2 and mix thoroughly. Linda L. Dent, P.O. Box 465, Sharon |
