The Herald, Sharon, Pa: '96 What's Cookin' in your World Contest

WINNERS // Main 96 Cookbook page //
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts

Saucy Mexican Green Beans

2 cans (16 ounces each) cut green beans, drained

1/4 cup chili sauce

1 tablespoon prepared horseradish

1/8 teaspoon pepper

1/4 cup magarine or butter, softened

4 green onions with tops, chopped

1. Heat beans.

2. Mix chili sauce, horseradish sauce and pepper.

3. Stir margarine, onions and chili sauce mixture into beans stirring occasionally, just until heated through, about 2-3 minutes.

4. Makes 6 servings.

Denise Reiter, 2695 S. Keel Ridge Road, West Middlesex

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
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Updated Aug. 18, 1997
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