Quick and Easy Italian Wedding Soup1 pound ground beef1. Mix together ground beef, beaten egg, bread crumbs, onion powder, garlic powder, parsley flakes and salt and pepper. Form very small meatballs. Brown in skillet, sprayed with cooking oil, then drain well. Remove meatballs. 2. Beat 2 eggs well and scramble in the same skillet. 3. In a large pot, add meatballs and eggs together. Sprinkle with Parmesan cheese and stir well. 4. Add chicken broth, spinach and salt and pepper. Simmer for 30-45 minutes. 5. Sprinkle individual servings with additional Parmesan cheese. Serve with toasted garlic bread. Judy Baxendell, 2998 East State Road, Jamestown |
