Polish Sausage Broccoli Cauliflower Cheese Chowder1/2 bunch broccoli1. Cut broccoli, cauliflower and sausage into small pieces. Place in large kettle. Add onion flakes, salt, celery salt, chicken broth, chicken base and water. 2. Bring to a boil, add uncooked noodles and cook over medium heat, stirring often, until tender. 3. Reduce heat to low. Add half and half and shredded cheese. Heat to serving temperature, but do not boil. Makes 6-8 servings. Esther J. Foster, 529 S. Neshannock Road, Hermitage |
