The Herald, Sharon, Pa: '96 What's Cookin' in your World Contest

WINNERS // Main 96 Cookbook page //
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts

Mexican Casserole

1 package of corn tortillas

1 to 2 cups Cheddar cheese

1 small onion, chopped

1 pound hamburger

1 can of chili

1 can of kidney beans

1 can of tomato sauce

Sour cream, optional

1. Brown meat and onion. Add chili, kidney beans and tomato sauce.

2. Put meat mixture in a casserole dish.

3. Layer with tortillas and top with Cheddar cheese.

3. Bake at 350 degrees for 30 minutes. Serve with a dab of sour cream, if desired.

JoAnn Champion, Box 512 Linden St., Stoneboro

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
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Updated Aug. 18, 1997
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