The Herald, Sharon, Pa: '96 What's Cookin' in your World Contest

WINNERS // Main 96 Cookbook page //
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts

Pork or Chicken Adobo

1 pound pork or chicken, cut into cubes

1/2 cup vinegar

1/2 cup soy sauce

1/2 teaspoon black pepper

2 cups water

4 crushed cloves of garlic

1. In medium saucepan, brown pork or chicken together with garlic. Add all the remaining ingredients.

2. Covr pan and cook it until the meat is tender. Serve over steamed rice. Serves 4.

Olivia C. Guthrie, 7421 Sharon-Mercer Road, Mercer

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
Back to TOP // Back to The Herald HOME page

Updated Aug. 18, 1997
Questions/comments: herald@pgh.net
For info about advertising on our site or Web-page creation: advertising@sharon-herald.com